Now What? Christie Tarantino-Dean, CEO, Institute of Food Technologists
Christie leads an association that relies on face-to-face and tactile experiences as her membership represents the food ecosystem. Learn how IFT is:
- Coping with changes in consumer demand and the supply chain
- Approaching pricing strategy for their virtual event
- Finding opportunity in innovation
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When Uncertainty Reigns, Registrations Stall: What Associations Must Do Now
The ripple effects of government instability, economic anxiety, and shifting trade policies are shaking confidence and suppressing early commitments to events. Here's what associations can do now.
How to Build a Trustworthy Event
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